Pani puri, a beloved North-Indian street food, has come under scrutiny in Karnataka due to concerns over cancer-causing substances found in samples.
The state’s Health Ministry has initiated investigations following the detection of harmful ingredients, prompting a wave of health concerns among consumers.
A recent survey conducted by Karnataka’s health department involved collecting 250 pani puri samples from various eateries across the state. Shockingly, 40 of these samples failed to meet food safety standards upon testing. Analysis revealed the presence of chemicals such as brilliant blue, tartrazine, and sunset yellow, known for their carcinogenic properties. Continuous exposure to these substances through food consumption poses significant risks to human health,
potentially damaging vital organs.In response to these findings, Karnataka’s Health Minister, Dinesh Gundu Rao, has assured the public of swift action. He emphasized the department’s commitment to addressing the issue and ensuring food safety. Plans are underway for awareness campaigns aimed at educating food vendors on hygiene and safe cooking practices to prevent such health hazards in the future.
The situation highlights the importance of stringent food safety regulations and vigilant monitoring of food products sold to consumers. As authorities continue their investigations and prepare to take necessary actions, the public is urged to prioritize their health by choosing food options that meet safety standards. This incident serves as a reminder of the critical role played by regulatory bodies in safeguarding public health and promoting food hygiene across the food industry.
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